Baked Brie with Honey, Rosemary & Raspberries


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Baked Brie with Honey, Rosemary & Raspberries
Course Dessert, Entree
Prep Time 5 minutes
Cook Time 10-12 minutes
Servings
servings
Ingredients
Course Dessert, Entree
Prep Time 5 minutes
Cook Time 10-12 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat fan forced oven at 190C°
  2. Lay brie in an ovenproof dish lined with baking paper. Sprinkle brie with brown sugar and add a few rosemary sprigs on top.
  3. Place in the oven for 10-12 minutes or until brie is baked through. Remove from oven and allow cooling for 5 minutes.
  4. Discard the cooked rosemary and place the brie on small stand or cheese platter. Top it off with honeycomb, walnuts and a generous amount of fresh raspberries. Garnish with some fresh rosemary sprigs and serve warm with crackers and fine wine.
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