Brown Butter Honey Glazed Carrots


Print Recipe
Brown Butter Honey Glazed Carrots
Course Side Dish
Prep Time 1 hour
Servings
servings
Ingredients
Course Side Dish
Prep Time 1 hour
Servings
servings
Ingredients
Instructions
  1. Preheat fan forced oven to 180C°.
  2. Place carrots in a baking pan and season well with salt and pepper then set aside.
  3. In a non-stick saucepan add butter, sugar and rosemary, whisk the mixture constantly for about 5-10 minutes. Turn the stove off once the syrup appears a deep brown colour. Stir in garlic powder, honey and season to taste.
  4. Drizzle the warm syrup over carrots in the baking pan, toss to coat. Bake the carrots for 35-40 minutes. Check carrots and flip them around after 15 minutes. Pierce carrots with a fork, if it feels tender, they are done. Place in a serving dish, garnish with fresh rosemary and serve warm.
Share this Recipe