
Prep Time | 20 minutes |
Cook Time | 10 minutes |
Servings |
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Ingredients
Chimichurri Sauce
- 1/4 cup Red wine vinegar
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Ground coriander
- 1 bunch Fresh coriander
- 1 bunch Fresh continental parsley
- 1/2 cup olive oil
- Juice of fresh lime
Ingredients
Chimichurri Sauce
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Instructions
Chimichurri Sauce
- Place all chimichurri ingredients into mortar and pestle. Pound and mix until smooth.
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