Fennel & Thyme Roast Pork

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Fennel & Thyme Roast Pork
Course Main Dish
Prep Time 20 minutes
Cook Time 3 1/2 hours
Servings
people
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 3 1/2 hours
Servings
people
Ingredients
Instructions
  1. Preheat fan forced oven to 160°C
  2. Remove netting from pork and unroll. Pat pork dry with paper towel. Use kitchen string to roll the pork again. Combine fennel seeds, thyme, peppercorns, salt and oil with a mortar and pestle. Rub mixture all over the pork. Place pork on rack in a large roasting pan.
  3. Roast for 3 hours. Increase heat to 220°C and cook for a further 20 minutes or until the crackling is crisp and golden. Rest for 20 minutes before slicing and serving.
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