King Prawns With a Mango & Ginger Salsa


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King Prawns With a Mango & Ginger Salsa
Course Entree, Side Dish
Prep Time 30 minutes
Servings
people
Ingredients
Prawns
Salsa
Dressing
Course Entree, Side Dish
Prep Time 30 minutes
Servings
people
Ingredients
Prawns
Salsa
Dressing
Instructions
  1. Add lime juice, zest, garlic, ginger, chilli, soy and olive oil into a large bowl. Add prawns and fold well to combine. Cover and chill in the fridge for one-hour minimum.
  2. In a large bowl combine cubed mango, spring onions, ginger, chilli, mint leaves and coriander leaves, add salt and pepper to taste. In a small bowl mix the juice of 2 limes, olive oil and tamari, season to taste, set aside. Heat the BBQ to medium/high and spray with olive oil.
  3. Cook prawns for around 3 minutes on each side or until cooked through. Transfer prawns to a serving dish and surround with the mango salsa. Top off the dish with a generous drizzle of the lime and tamari dressing.
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