Zucchini Carbonara

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Zucchini Carbonara
A healthy alternative to traditional carbonara but still tasty and wholesome. Zoodles are low carb and full of essential vitamins and minerals which make a guilt free dinner
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 5-10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 5-10 minutes
Servings
people
Ingredients
Instructions
  1. Melt the butter in a large pan over medium heat. Add peas; cover skillet and cook, stirring occasionally for about 5 minutes. While the peas are cooking; whisk the eggs and both the cheeses together until well-combined.
  2. Add the spiralised zucchini and crushed garlic to the pan, continue to sauté until the noodles just start to soften and peas are warmed through and tender. Reduce heat down to low and slowly pour in the egg mixture while stirring quickly, until the sauce thickens (you must work fast to prevent the eggs from scrambling).
  3. Season with freshly cracked black pepper and serve immediately.
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