| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
Prawns
- 12 Fresh King Prawns
- Juice of half a Lime
- 1 tablespoon Smoked Paprika
- 2 tablespoons Extra Virgin Olive Oil
- 1 Clove of Garlic Crushed
- 1 teaspoon Salt
- 1 teaspoon Pepper
Chimichurri
- 1 Bunch of Parsley Finely chopped
- 1 Bunch of Coriander Finely chopped
- 1 Clove of Garlic Crushed
- 125 ml Extra Virgin Olive Oil
- 1 tablespoon Red wine vinegar
- 1/2 Small Red Chilli Finely chopped
Ingredients
Prawns
Chimichurri
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|
Instructions
- In a bowl combine parsley, coriander, garlic, olive oil, vinegar & chilli and set aside chimichurri.
- In a large bowl combine lime juice, paprika, olive oil, garlic, salt & pepper. Coat prawns in the rub.
- On the BBQ or in a grill pan cook the king prawns for 1-2 minutes on each side or until cooked.
- Serve with chimichurri and enjoy.
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